Sous Chef Bakery - Las Vegas, NV

To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · ...

To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · We believe in delivering family-style service—an approach that fosters warmth, connection, and ...

Description · To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Re ...

To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. · ...

Bouchon Bakery in Yountville is seeking enthusiastic individuals to join the culinary brigade as a Pastry Chef de Partie. · ...

Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes. · ...

· Role: Prep and cook hot and cold foods in the bakery/pastry shop culinary operations. Must have previous bakery or pastry shop culinary experience, good knife skills and understanding of culinary terms and techniques. Perform job responsibilities satisfactorily and according t ...

Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Host. · In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with ...

· Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We ...

Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes. · ...

· Description · Komodo Las Vegas, a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural e ...

Description · Komodo Las Vegas · , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural e ...

We are seeking a punctual, motivated, and team-oriented AM Line Cook to join our culinary team. · Previous line cook or kitchen experience required; upscale casual or bakery experience a plusStrong knowledge of egg cookery and breakfast/lunch line executionPunctual, reliable, an ...

Description · Welcome to Siegel's Bagelmania – your go-to modern Jewish deli and bakery in Las Vegas since 1989 Hidden behind the Strip's shine, we're the local gem where Vegas VIPs gather for 2050+ mouthwatering, from-scratch recipes, including house-made bagels, shmears, breads ...

Directly support the Lead Baker and oversee production responsibilities while maintaining a clean attractive environment. · ...

Catering Baker ( Panadero de servicio de comida ) · Ability to communicate effectively with Guests, Team Members and Management. · Six months of in-house training as a Baker's Helper or at least one year outside training in related fields. · ...

Description · About Momofuku · Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and ...

The Baker III will be responsible for various tasks in the bakery including mixing and kneading dough. The job requires basic understanding of baking and food safety procedures. · Able to take direction and learn · Ability to read, write and communicate verbally in English. · Abi ...

We are seeking a punctual, · motivated, · and team-oriented AM Line Cook to join our culinary team.The ideal candidate has a strong understanding of egg cookery · is confident working the line during breakfast and lunch service · and is equally skilled in prep work and station or ...

Description · About Momofuku · Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and ...