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    Lead Line Cook - Idaho Springs, United States - Westbound & Down Brewing Company

    Westbound & Down Brewing Company
    Westbound & Down Brewing Company Idaho Springs, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Opportunity for advancement
    • Paid time off
    • Vision insurance

    Salary Range: $20 per hour + Tips

    Job Type: Full-Time

    Number of Hires for Role: 2

    About Us: Westbound & Down is a brewery specializing in craft beer with deep Colorado roots that aims to infuse The Spirit of the West into everything we create. We pride ourselves in making great beer and keeping the process and overall experience approachable. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Westbound & Down Brewing Company is made up of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers. We are looking for tea-oriented individuals that are passionate about becoming the best version of themselves through education, experience, and hard work.

    Responsibilities:
    • Protect the excellent guest experience we deliver at Westbound & Down
    • Lead the team in Line Cooking knowledge
    • Assist in training new line cooks
    • Maintain cultural standards in workforce
    • Support all elements of service making sure all members of team are set up for success
    • Maintain the highest food quality standards
    • Execute Chef Teams food menu to the highest level of quality
    • Keep the kitchen line clean by assisting in daily, weekly and monthly duties
    • Help maintain labor goals by keeping staff streamlined
    • Open to scheduling adjustments
    • Other duties as assigned by Chef & Sous Chef
    Skills:
    • Solid understanding of temperatures for proteins
    • Proper holding/ cooling temperatures & methods
    • Understand functions of gas/ electrical equipment
    • Knowledge regarding sanitization and cross contamination
    • Ability to handle heavy equipment and machinery
    • Flexibility to adjust to new or unexpected scenarios
    • Ability to work well with others
    Schedule:
    • 10 hour shift
    • 8 hour shift
    • Some holidays
    • Opening shift
    • Closing shift
    • Weekend availability
    Supplemental Pay:
    • Tips
    Physical Setting:
    • Quick service restaurant
    • Upscale casual restaurant
    Work Location:
    • One location
    Work Remotely:
    • No
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