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Idaho Springs

    Line Cook-Idaho Springs - Beau Jo's Colorado Style Pizza

    Beau Jo's Colorado Style Pizza
    Beau Jo's Colorado Style Pizza Idaho Springs, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionKITCHEN/COOK JOB DESCRIPTION Prep Cook

    • Understands the operation and maintenance of all machines used for prep.
    • Able to follow and/or prepare a daily prep list to ensure proper prep standards and quantities.
    • Comply with health code and safety standards when it comes to prep procedures.
    • Ability to understand the importance of daily rotation and labeling of menu items.
    • Ability to mop, sweep, scrub and wipe the prep room as well as other cleaning procedures. Expediter/ the Cut Window
    • Understands procedure for cutting and preparing a pizza for dine in or take out, as well as other restaurant menu items.
    • Ability to read a ticket to ensure correct restaurant food menu items.
    • Able to work with speed and efficiency to ensure proper and timely output of restaurant menu items.
    • Willing to comply with health code and safety standards of the oven.
    • Understands the operation and maintenance of the ovens. Pizza roller
    • Ability to read a ticket to ensure the correct output of restaurant menu items.
    • Ability to roll with speed and efficiency.
    • Understands the difference between pizza menu items, such as size and crust thickness.
    • Understands the operation and maintenance of the dough roller.
    • Willing to comply with health code and safety standards of the dough rolling machine. Line Cook
    • Ability to read a ticket to ensure the correct output of restaurant menu items.
    • Understands the difference between pizza menu items, such as size and crust thickness.
    • Follows health code standards when maintaining and cleaning the food line.
    • Ability to work with speed and efficiency to ensure proper and timely output of restaurant menu items. General job descriptions for all kitchen staff
    • Willing to learn and follow health code standards concerning cleanliness of the kitchen area, food preparation, and personnel hygiene.
    • Willing to learn all job functions of the kitchen.
    • Willing to work evenings, weekends, and holidays.
    • Possess reliable transportation.
    • Must not have any diseases that can be transmitted through food.
    • Must be able to get to work on time.
    • Willing to follow management policies and procedures.
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