Host + Customer Service - Napa, United States - Brown Estate Vineyards

Brown Estate Vineyards
Brown Estate Vineyards
Verified Company
Napa, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

SUMMARY

HOST + CUSTOMER SERVICE RESPONSIBILITIES include the following, as well as other duties and responsibilities that may be assigned.

  • Take full ownership of BDT's front desk
  • Assist with general clerical duties as assigned
  • Provide a positive first impression
  • Manage appointment requests in reservations system and provide scheduling support
  • General traffic control and greet guests upon arrival/departure
  • Advise guests of wait time if any
  • Assist with seating the guests/ushering to tasting tables
  • Assist guests' inquiries and requests in a timely, friendly and gracious manner
  • Stay apprised of all BDT daily tastings and HQ tastings
  • Step in as Wine Educator if short staffed or when assigned by management
  • Support with curbside pickups when assigned
  • Assist with order packing as needed
  • Assist with BDT's wine and merch inventory when needed Assist with orders, shipping labels, shipping, etc.
  • Sign for and receive deliveries made to BDT from Amazon, UPS, FedEx, etc.
  • Acquire, demonstrate, and maintain thorough knowledge of Brown Estate history and wines
  • Commitment to and consistent demonstration of Brown Estate's mission, vision, and core values
  • Deliver customer service in a welcoming, inclusive, and knowledgeable way to all guests
  • Assist with closing duties as assigned by management
  • Assist with light hospitality support to include occasional tidying/preparation (helping to wipe off tables, buffing glasses, set up for next tasting, etc.)
  • Assist in assuring BDT is maintained nice and tidy

QUALIFICATIONS & REQUIREMENTS
To perform this job successfully, an individual must be able to perform satisfactorily each duty described above. Requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.


Requirements:


  • MUST be available to work weekends
  • Tasting Room is open Tuesday
  • Sunday, closed Monday
  • Prior wine/hospitality industry experience
  • Ability to connect personally and professionally with Brown Estate's mission, vision, and core values
  • Ability to manage and prioritize multiple projects
  • Exceptional organizational and recordkeeping skills
  • Excellent interpersonal, verbal, and written communication skills

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