Nutrition Coordinator I 37.5 - Surprise, United States - Southwest Foodservice Excellence, LLC

Southwest Foodservice Excellence, LLC
Southwest Foodservice Excellence, LLC
Verified Company
Surprise, United States

1 week ago

Mark Lane

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Mark Lane

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Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day.

We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams.

If you're looking for a career that can truly make an impact on a child's day, we want to meet you_


Summary of Position:


This position assists in overseeing that all schools within the District (K-12) are within compliance of federal and state regulations pertaining to the National School Lunch Program, including the creation of menus.

This position may also be responsible for handling any special dietary needs of the students within the school district.


Qualifications:


  • This position requires a person that is a leader and is able to handle a fast pace environment.
  • Minimum BS in Nutrition or related field. Registered Dietitian is preferred.

Responsibilities:


  • Perform onsite reviews of assigned school sites to evaluate compliance.
  • Plan and create menus that are within federal and state regulations for the National School Lunch Program and School Breakfast Program. Menus must be balanced, offer variety, and be commodity and budget conscience.
  • Oversee communication with district staff, employees, and community regarding special dietary needs and menu related topics.
  • Engage students by assisting in executing a variety of studentbased programs such as Farmers Markets, Health Fairs, or other SFE student/communitybased programs. May also assist in developing new programs geared towards engaging the student population.
  • Create and implement training's materials and handouts to support the district as needed.
  • Conduct training's with kitchen staff.
  • Ability to speak, read, write and understand English and/or dominate language at the school
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be physically able to lift, reach, bend and stoop frequently lift up to 50 pounds
  • Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.
We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program
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