Dishwasher - Tempe, United States - Marriott Vacations Worldwide

Marriott Vacations Worldwide

Verified Company

Tempe, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Shift:
Mid Shift

Clean and sanitize food service and preparation ware. Maintain cleanliness and
sanitation of dish room, pot room, and kitchen area.

Responsibilities:

Scrape and spray all ware before it is placed into the ware-washing machine.
Operate all ware-washing machinery properly.
Rack all china and glassware properly according to type and size to avoid

confusion and breakage.

Ensure that all ware is clean and sanitary before leaving the dish and pot room

areas.

Separate all ware and store properly in designated areas.
Keep ware-washing area clean and safe.
Keep ware-washing machinery clean and report any problems with machinery to

supervisor.

Clean work area, drains, and machinery properly at the end of each shift.
Perform other duties as assigned.

Job Qualifications:

Education High school diploma or equivalent experience. Must
communicate in the English language (written and oral) to
the understanding of customers, guests, and co-workers.
Experience None required.
Licenses/Certifications N/A

Management Activities:

Interview, select and train employees
Set and adjust their rates of pay and hours of work
While this job description is intended to be an accurate reflection of the requirements of the job,
management reserves the right to add or remove duties from particular jobs when business need
dictates.
Direct the work of employees
Appraise employees' productivity and efficiency for the purpose of recommending promotions or other changes in status
Handle employee complaints
Discipline employees
Plan the work
Determine the techniques to be used
Apportion the work among the employees
Determine the type of materials, supplies, machinery, equipment or tools to be used or merchandise to be bought, stocked and sold
Control the flow and distribution of materials or merchandise and supplies
Provide for the safety and security of the employees or the property
Plan and control the budget
Monitor or implement legal compliance measures

Customarily and regularly direct the work of at least 2 or more full-time employees or their equivalent (1 full-time employee at 40 and 2 half-time employees at 20 hours each, are equivalent to 2 full-time employees).

Authority to hire or fire other employees, or make suggestions and recommendations as to the hiring, firing, advancement, promotion or any other change of status of other employees.

Physical Requirements:

Ability to speak and hear. Close and distance vision. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
Identify and distinguish colors
Frequent sitting
Stand for long periods of time
Walk extended distances

Lift/carry over 50 lbs.

Reach hands and arms in any direction

Kneel and/or stoop repeatedly

Able to grasp, lift and carry items weighing up to 40 lbs from ground to waist level.

Able to push/pull a cleaning cart weighing up to 200 lbs to and from the housekeeping station to each guest room.

Working Conditions:

Work in normal office conditions and in close proximity to others
Outdoor weather conditions
Extreme cold (non-weather)
Extreme heat (non-weather)
Wet or humid conditions
Near moving or mechanical parts

On high precarious places
With fumes or airborne particles

Near toxic or caustic chemicals
Near risk of electrical shock
Near loud noises
In areas of strong vibration