Shift Leader/cashier - Jacksonville, United States - 7-11
Description
Job Overview:
Duties:
- Oversee and coordinate team members' tasks during shifts
- Assist and ensure quality standards are met
- Provide excellent customer service and address any customer concerns
- Maintain cleanliness and organization
- Ensure compliance with food safety regulations
- Operate Aloha POS system for order processing
- Support restaurant management in daily operations
Requirements:
- Previous experience in a leadership role within the hospitality or catering industry
- Knowledge of kitchen operations and food safety protocols
- Ability to work in a fastpaced environment and handle highstress situations
- Proficiency in using Aloha POS or similar restaurant management software
- Strong communication skills and the ability to work effectively with a diverse team
- Willingness to help team members and provide guidance as needed
- Passion for coffee and the restaurant industry
Pay:
$ $16.00 per hour
Expected hours:
per week
Experience level:
- 2 years
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location:
In person
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