Executive Chef - Sarasota, FL

+The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · Manage client relationships to maintain client satisfaction and account retention. ...

We are looking to add an experienced executive chef for our Constellation Culinary team in Sarasota, FL. · Supervising quality standards and practices of food production process including purchasing meal preparation service sanitation. · Developing standardized recipes utilizing ...

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Sarasota, FL. · ...

+Job Summary:+Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.+Essential Functions and Key Tasks: Manage menu writing and cycle of cost co ...

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. · Manage menu writing and cycle of cost control utilizing appropriate recipes and cos ...

The Executive Chef will ensure excellence in guest satisfaction through a commitment to a "Do Whatever It Takes Attitude" and a hands-on management style. · ...

We are seeking a highly skilled and experienced Executive Chef this is a new restaurant that the chef will need to help establish in return will be offered part ownership in the business. · The ideal candidate will possess strong leadership abilities, extensive culinary expertise ...

Accountable for overall success of the daily pastry operations. · Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. · ...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. · ...

Accountable for overall success of daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading staff in preparing quality consistent pastries for all areas. · ...

At least 5 years of Culinary Management experience, · with at least 2 years as an Executive Chef in an upscale / fine dining establishment · ...

The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. · ...

+Job summary · The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. · ...

Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. · ...

The Executive Chef oversees all culinary operations for a high-volume dining account. · This role supports operations with hours of service from 6:00am–11:00pm, · overseeing a $6M account with responsibility for · 1 Chef Manager, 1 Banquet Chef, · and approximately 60–75 hourly ...

+The Executive Chef oversees all culinary operations for a high-volume dining account...+ · +Key Responsibilities: · Manage cost controls and overall food and labor expenditures · ...

Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. Nowhere is that more evident than Taverna Toscana, an authentic Italian chophouse that blends culinary excellence with modern leisure .Located in Bradenton, F ...

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. · Lead and supervise the culinary team. · ...

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. · Lead and manage all kitchen operations. · ...

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the senior living community. · Assist in planning, preparing, and executing daily menus for independent living, assisted living, and memory care residents. · ...