Sous Chef - Newport, RI

The Sous Chef supports the Executive Chef in all kitchen operations, ensuring high‑quality food preparation and proper staff supervision. · ...

Position Summary · The Sous Chef supports the Executive Chef in all kitchen operations, ensuring high-quality food preparation, proper staff supervision, and smooth execution of service. This role is responsible for maintaining kitchen standards, overseeing production, and acting ...

Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience ...

The Sous Chef supports the Executive Chef in all kitchen operations ensuring high-quality food preparation proper staff supervision and smooth execution of service. · This role is responsible for maintaining kitchen standards overseeing production and acting as the kitchen lead i ...

Property Description · Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and ...

+Join our team as a sous chef and become the ultimate journey curator for the guest experience. · + · +Able to work closely and communicate with outside vendors and FOH, at a constant high pace doing a variety of "time restraint" tasks. · Prioritize, organize, and follow through. ...

Overview · We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in fine dining and catering. This role requires excellent leadership skills, the ability to manage kitc ...

The Sous Chef is a pivotal culinary leadership role focused on the daily operational success of our public dining rooms. · ...

· Compensation Type · Hourly · Highgate Hotels · Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Lat ...

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards. · Responsibilities: · Assist with cooking and plating dishes. · Supervise kitchen ...

We are seeking an experienced Sous Chef and or Kitchen supervisor to join our culinary team. · This role offers an opportunity to oversee kitchen operations while still actively working on line to manage food preparation, · and ensure the highest standards of food safety and qual ...

A busy American restaurant is looking for an experienced Sous Chef to help run its kitchen. The ideal candidate should be able to maintain daily production levels and ensure quality and consistency. Computer literacy with Microsoft Office Suite is a must. We offer a beautiful kit ...

We are seeking a Sous Chef who thrives in a dynamic, collaborative environment where food and hospitality play an active role in shaping memorable experiences. This role is perfect for someone who enjoys blending culinary skill with operational discipline, and who sees food as a ...

Joe's Original, the legendary South Coast restaurant and part of Servedwell Hospitality, owners of The Black Whale, Cultivator Shoals, and Cisco Kitchen and Bar restaurants is looking for a passionate Sous Chef to join our team. Joe's Original is known for high quality creative d ...

Full-Time | Year-Round Position · Connecticut · A Thyme To Cook, Inc. (ATTC) is seeking a disciplined and committed culinary professional to join our team as a Sous Chef. · This is a full-time, year-round leadership role designed for a strong kitchen professional who thrives in a ...

An experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · ...

We are seeking an experienced and reliable Catering Sous Chef to support a seasonally busy catering operation. · ...

The Black Whale is the premier high volume restaurant (200 seats, over $8,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford and Joe's Original restaurants. The Black Whale in known for ...

We are seeking a Sous Chef who thrives in a dynamic, collaborative environment where food and hospitality play an active role in shaping memorable experiences. This role is perfect for someone who enjoys blending culinary skill with operational discipline, and who sees food as a ...

As a Sous Chef with Compass Group - Eurest, you're a critical member of the culinary team. · ...