Carbon County Steakhouse - Red Lodge, United States - Red lodge Hospitality

Description

Job Description

DINNER SHIFTS ONLY

Job Summary: We are seeking a reliable dishwasher to staff the dinner shift for what could be a great first job The ideal candidate would be committed to showing up on time for work, having a helpful attitude, getting along well with other kitchen employees, and following all sanitary and health-related protocols.

This position might be a great step if you've ever hoped to work as a Kitchen Manager or Prep Cook.

Essential Job Duties: include the following; other duties may be assigned:

• Ability to operate an industrial dishwasher safely and rapidly
• Wash various kitchen items by hand when necessary
• Strength and stamina are required to lift loads and empty/clean all trash receptacles
• Highly organized, managing placement of all kitchen items and dishes
• Commitment to all-around cleanliness, including dishwashing and dish storage areas
• Willingness to follow sanitation and safety policies at all times
• Willingness to assist prep cook and other staff as needed
• Commitment to performing daily duties e.g., opening, closing, and side work
• Basic janitorial skills to clean up spills, broken glassware, etc. immediately

Skills and Qualifications: The SPECIFIC competencies of the job to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

• Team player
• Honest and dependable
• Strong critical thinking and time management skills
• Organized and detail-oriented
• Commitment to working hard and being reliable
• Valued Experience/Education:
  
• No experience is required, but it is welcomed (we will provide training as needed)
• Ability to safely operate industrial machinery and carry loads up to 25 lbs