Carbon County Steakhouse - Red Lodge, United States - Red lodge Hospitality

Description

Job Description

Summer Seasonal position Mid-May-September

This is a fabulous opportunity for someone who likes to work a set schedule. We are open 5 days a week and for dinner service only, allowing 2 full days off to explore Red Lodge, the mountains, rivers, lakes, shops, and the surrounding area Apply today, as these positions do not come along regularly here at our established steakhouse in the heart of Red Lodge.

Benefits for part-time and full-time employees include:

Discounted Gym Membership

Discounted Ski Passes at Red Lodge Mountain

Food Discounts at Multiple Restaurants

Health Insurance Plan

Aflac Insurance

Essential Job Duties: include the following; other duties may be assigned:

• Sets up and stock stations with all necessary supplies and ingredients
• Prepares basic components of each dish on our menu using our proven recipes
• Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
• Works with our team of cooks to do portion prep work for other shifts when needed
• Monitors product freshness and rotates out by using FIFO
• Ability to operate an industrial dishwasher safely and rapidly
• Follows sanitation and safety policies at all times
• Performs daily duties such as opening, closing, cleaning, and side work
• Basic janitorial skills to clean up spills, broken glassware, etc. immediately

Skills and Qualifications:

• Awareness of urgency in a busy kitchen
• Honest and dependable
• Strong critical thinking and time management skills
• Organized and detail-oriented
• Commitment to working hard and being reliable
• Able to work in a hot, humid environment and be on your feet for 8-hour shifts
• Valued Experience/Education:
• High school diploma or GED preferred
• Kitchen Experience
• ServSafe