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Austin

    Lead Line Cook- Carpenter Hall at The Carpenter Hotel - Austin, United States - Bunkhouse

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    Description

    About our Company:
    In 2006 Bunkhouse was created to oversee a growing portfolio of hotels and Jo's Coffee locations.

    Bunkhouse has a reputation for building memorable experiences that offer more than just a good night's sleep and a great cup of coffee.

    Passion for design, tireless attention to detail and commitment to creating authentic culture have earned our properties a unique place in the hearts and minds of those who visit us.

    Our work is rooted in the communities in which we exist, and we believe above all else in creating an awareness of and connection to a sense of place in all that we do.


    Knowledge, Skills, and Abilities:
    High School diploma or general education degree (GED)


    Two (2) years related experience in hospitality or service industryMust be able to speak, read, write and understand the primary language(s) of the workplaceAbility to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manualsAbility to write routine reports and correspondenceAbility to speak effectively before groups of co-workers and sister property staffAbility to create documents in Excel and WordAbility to understand other computer programs (i.e.

    Point of Sale and Property Management System)Ability to apply concepts of math including:

    addition, subtraction, multiplication, and division, using whole numbers, common fractions, and decimalsJob ResponsibilitiesAdhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instructionClean work areas, equipment, utensils, dishes, and silverwareStore food in designated containers and storage areas to prevent spoilagePrepare a variety of foods according to customers' orders or supervisors' instructions, following approved proceduresPrepare and serve a variety of beverages such as coffee, tea, and soft drinksBake or order breads, rolls, cakes, and pastriesCarry food supplies, equipment, and utensils to and from storage and work areasInspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practicesObserve and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensilsWeigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipmentPortion, arrange, and garnish food, and serve to waiters or patronsRegulate temperature of ovens, broilers, grills, and roastersWash, peel, cut, and seed fruits and vegetables to prepare them for consumptionEstimate expected food consumption, requisition or purchase supplies, or procure food from storageConsult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needsKeep records and accounts of kitchen and food inventoryAssist in the development and implementation of special projectsEnsure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessaryMaintain a positive relationship with all employees and guestsEnsure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc.

    , to ensure all needs of the hotel are metMaintain a high level of cleanliness and safety in the work areaEnsure that all equipment is maintained in good, safe working conditionMaintain an increased awareness of safety issues throughout the propertyKeep abreast of safety and emergency procedures and OSHA requirementsAttend relevant meetingsWorking Conditions:
    Work is typically performed in a food & beverage environment. The noise level in the work environment is usually moderate. The work involves sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.


    Bunkhouse Core Values:

    • BE REAL. We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers and each other. We encourage our employees to have a voice and to use it to improve the work we do.
    • CREATE MAGIC. In design, service and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day.
    • BE HERE NOW. In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing and supporting the communities in which our businesses exist. We make it our goal to be experts on our cities, and we leave travelers with a sense of where they have been.
    • EMBRACE ADVENTURE. We don't always know where the road will lead, but we know that we'll have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way and, in some cases, to embrace chaos when necessary.
    • LOOK TOWARDS THE FUTURE. We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for Bunkhouse as a whole.
    Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.


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