- $100K base
- Full benefits
- Admin day
- Vacation
- Premium segment with steakhouse influence
- Oversee day-to-day culinary operations.
- Coordinate food and kitchenware orders.
- Check freshness and quality of ingredients.
- Assist in the development of menu items.
- Standardize recipes and plate presentations.
- Work with management to create a memorable experience for guests.
- Previous experience in culinary arts, cooking, or other related fields.
- Knowledge of cost and labor systems.
- Passion for food and cooking techniques.
- Strong leadership qualities.
- Ability to thrive in a fast-paced environment.
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Executive Chef - Reston, United States - Gecko Hospitality
Description
We are seeking an Executive Chef $100K Base to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Job Details:
Responsibilities:
Qualifications:
Please send your confidential resume to
Presented by Tom Bull with Gecko Hospitality