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Reston

    Executive Chef - Reston, United States - Gecko Hospitality

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    Full time
    Description
    We are seeking an Executive Chef and Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

    Hiring Exec Chef and Sous Chef - two locations in DC

    Top $ Executive Chef up to $110K base plus incentives.

    45 Hour week.

    Full benefits.

    Admin day.

    Vacation.

    Premium segment with steakhouse influence.

    Responsibilities:
    • Oversee day-to-day culinary operations.
    • Coordinate food and kitchenware orders.
    • Check freshness and quality of ingredients.
    • Assist in the development of menu items.
    • Standardize recipes and plate presentations.
    • Work with management to create a memorable experience for guests.
    Qualifications:
    • Previous experience in culinary arts, cooking, or other related fields.
    • Knowledge of cost and labor systems.
    • Passion for food and cooking techniques.
    • Strong leadership qualities.
    • Ability to thrive in a fast-paced environment.

    Please send your confidential resume to

    Presented by Tom Bull with Gecko Hospitality.

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