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    Line Cook - Boston, United States - Tatte Bakery

    Tatte Bakery
    Tatte Bakery Boston, United States

    4 weeks ago

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    Description

    ** Line Cook - Berklee**

    **Job Category****:** Cafe Kitchen Team **Requisition Number****:** LINEC01123 Showing 1 location **Job Details**

    **Description**

    **Primary responsibilities and requirements:**

    Execute techniques under the direction of the Sous Chef and Executive Chef

    Prepare and cook food according to recipes, quality, and presentation standards

    Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients

    Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment

    Ensure the correctness of the temperature of appliances and food

    Actively set up and break down work station and prepare for an upcoming shift

    Wash and disinfect kitchen, tables, tools, knives, and equipment

    Follow all company safety and security policies and procedures

    Ensure adherence to quality expectations and standards

    Assisting chefs in preparing food and attending to any culinary tasks that arise.

    **Your recipe for success:**

    Minimum of 1 year of experience successfully working in a fast-paced kitchen.

    A desire to help where needed and work as part of a team.

    A passion for cooking with a keen eye for freshness, quality, and cleanliness.

    An appetite for learning (and great food)

    Flexibility to work a variety of shifts.

    Join a fantastic company, dream every day, and make it happen with us. We would love to meet you

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**


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