Wine Class Instructor - Richmond, United States - Echelon Wine Bar

Description

Echelon Wine Bar is seeking part-time instructors to educate guests about wine in a fun, interactive classroom environment.

Teaching is the most effective method of learning, so if you are interested in continuing your own wine-learning journey, this is a perfect opportunity to share your passion with others.

Echelon Wine Bar has built a full library of curriculum based upon various wine regions, styles and varieties in support of its instructors.

Instructors conduct the following tasks:
1) Research the wines to be tasted
2) Ensure thorough preparation and knowledge of the educational material
3) Set up and take down the classroom before and after each class
4) Lead customer learning by presenting the material
5) Engaging in and encouraging conversation and answering questions.

Instructors are expected to teach a minimum of 3-4 approximately one-hour classes per month. Additional setup and break down times required plus research and review time. Estimated total time per class 5 hours.

• Minimum WSET Level 2, CSW, Certified Sommelier or equivalent certification or experiencebased knowledge. Must have a certification from an accredited wine program.
• Ability to accurately convey information and engage customers in a classroom setting
• Motivation to research and prepare for the classroom presentation to ensure a positive customer experience
• Willingness to do a variety of tasks, from leading classroom engagement to setting glasses and cleaning tables following class

The following qualifications are desirable but not mandatory:

• Experience as a teacher, instructor or instructional designer
• Experience in the wine industry
• Experience in the food and beverage industry

Job Type:
Part-time


Pay:
$20.00 per hour


Schedule:

• Monday to Friday
• Weekends as needed

Work setting:

• Inperson

Application Question(s):

• Please let us know your experience in teaching and with wine plus certifications. This position requires certification from an accredited wine program.

Work Location:
In person