Sous Chef - Louisville, KY

Louisville Country Club is seeking a passionate Sous Chef to lead our a la carte dining operations. · ...

+Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Associates at FISD are offered many fantastic benefits. ...

We are seeking a skilled and experienced Sous Chef to join our culinary team. · Assist the owner in menu planning and recipe developmentOversee food preparation and ensure that all dishes are prepared according to established standardsMaintain a clean and organized kitchen enviro ...

We elevate the culinary experience with stability no late nights generous Paid Time Off and a robust collection of employee perks. · Craft restaurant-quality meals filled with creativity love and passion. · ...

Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma. BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this year. Each of our restaurants has experienced growth every year of operations. We pro ...

We're looking for a special kind of person to join us – someone who is excited to learn and develop new skills. Someone who is enthusiastic with lots of energy, bringing new and creative ideas to how we do things. · We celebrate the unique perspectives and different experiences e ...

Who We Are: · NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, e ...

The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency. · Lead daily BOH operations in collaboration with the Chef de Cuisine. · Oversee kitchen staff during service, ensuring effi ...

The Sous Chef will support the Chef de Cuisine in overseeing kitchen operations and ensuring the highest standards of quality, · consistency, · and efficiency.This role requires hands-on leadership and active engagement with the Back of House (BOH) team during service. · Lead dai ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · ...

Location: M. Peppers · Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef) · About M. Peppers: · M. Peppers is an exciting neighborhood French bistro coming this spring to the Highlands. Focusing on traditional French cookery with local ingredients and a concentration ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. · Supervises all line set-up, prep and breakdown activities. · ...

Overview: · The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per sta ...

Overview · The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per stat ...

The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. This is a key position for the effective and profitable operation of the business. ...

Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appeali ...

Job summary · White Lodging develops and operates a portfolio of award-winning, premium-brand hotels. · ...

The Senior Sous Chef leads daily culinary operations in the Data Center kitchen ensuring exceptional food quality safety and guest experience. · ...

· Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic. We know that the hospitality business is about how you make people feel. · Lead daily food preparation in assigned areas. · ...