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Line Cook - Raleigh, United States - The Casso, Raleigh
Description
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company
Location Description:
At The Casso we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 100 hotels representing all major brands. We are an Employer of Choicewe understand that the care of our team members is as important as the service we provide to our guests and the communities around us. The Casso boasts 126 guest rooms, an on-site F&B outlet and a bar If you have a genuine passion for hospitality, come and join our team. You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a career at the Casso with Pyramid Global Hospitality can mean for you
Overview:
CULINARY LINE COOK - PART TIME - AM SHIFT - WEEKDAYS
The Casso Raleigh is looking for qualified culinary professionals to join our team Our hotel's restaurant, Good Day Good Night, is open daily for breakfast, lunch and dinner, offering a variety of great entrees, soups, salads, desserts, and more.
Our AM Line Cook will need to use their culinary skills to provide a consistent quality of product to our afternoon and evening crowd of guests. Previous line cook experience is required, preferably in a hotel or restaurant setting. Candidates must have morning availability on Tuesday's, Wednesday's and Thursday's.
Our AM Line Cook will ensure high levels of food quality, presentation and cost control according to food specifications.
We believe that our success lies within our people. This is why we work so hard to take care of our associates by offering all of them the following benefits:
Highly competitive wages
Bonus programs for line level associates
Team member travel discounts with Marriott hotels and Pyramid Global Hospitality family of hotels
Free associate parking
Free associate assistance program
Employer provided uniforms
Employee meal program
Qualifications:Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food of consistent quality following recipe cards and production and portion standards, per guest ticket from server.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Assist in prep work of vegetables and condiments as required for the next shift.
Assist in prep work of Banquet meals, as assigned.
Date all food containers and rotate making sure that all perishables are kept at proper room temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note an out-of-stock items or possible shortages.
Operate, maintain and properly clean kitchen equipment. Checks conditions of area and equipment and notifies manager of areas that need attention.
Assists in storing food when any deliveries arrive. Dates and rotates all food containers as required.
Completes breakdown and cleaning of line and necessary work stations at close of business.
Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.
Perform any other job related duties as assigned.
EOE/AA
