Food Service Worker NA-01 - Fort Eisenhower, United States - Department Of The Army

Description

Summary

This position is located within the Fort Eisenhower Business Operations Division. Applicants may be selected for any of the locations within the Business Operations Division (i.e. Eisenhower Conference and Catering.)

Click here for hours of operation - Eisenhower Conference and Catering.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Duties

• Performs a variety of routine manual tasks in a kitchen or dining area; sets up glasses, silverware, dishes, trays, condiments, and cold menu items such as salads, desserts, bread, and cold beverages.
• Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
• Operates, break downs, and cleans all equipment assigned to the area for food preparation.
• Separates food waste and trash from dishes and loads and operates dishwasher.
• Vacuums and shampoos carpets; sweeps and mops kitchen floors, cleans windows, walls, trash cans and disposes of trash.