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Attendant Snack Bar
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ClubCorp Hilton Head Island, United StatesAttendant Snack Bar in Hilton Head Island, SC at Golf Club at Indigo Run **Location:** · **Job Description** · **Snack Bar Attendant** Responsible for providing Food and Beverage STAR Service to Members and Guests ensuring satisfaction and Member retention. Responsible for coor ...
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Bartender
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EOS Hospitality Hilton Head Island, United StatesResponsibilities: · * Greet guests as they approach the bar; promote house drinks and utilize up-selling skills to maximize revenues. · * Prepare beverages requested by customers. Adhere to established pouring standards and drink recipes to provide a consistent product to the gue ...
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bartender
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RIVERSTREET RIVERBOAT Savannah, United StatesJob Description · Job DescriptionSummary of Position: Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. · Duties & Responsibilities: · Take beverage orders from guests and servers. · Prepare and serve alcoholic and non-a ...
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Bartender at
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LULUS CHOCOLATE BAR LLC Savannah, United StatesJob Description · Job DescriptionLulus Chocolate Bar in Savannah, GA is looking for one bartender/shift supervisor to join our 19 person strong team. We are located on 42 Mlk Jr Blvd. Our ideal candidate has extensive bartending skills, is kind, intuitive to smooth restaurant ope ...
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AM Fine Dining Bartender
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Vic's River Grill Savannah, United States Full timeJob Title: Mixologist / Bartender · Reports to: Restaurant Manager · Job Summary: · Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they wi ...
Cook Snack Bar - Hilton Head Island, United States - ClubCorp
Description
Cook Snack Bar in Hilton Head Island, SC at Golden Bear Golf C Indigo RunLocation:
Job Description
SNACK BAR COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
JOB REQUIREMENTS Prior experience as a Cook required. Working knowledge of broiler, pantry and saut stations. Diplomatic team player able to foster relationships with Members, Employee Partners and Guests. Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.