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    AM Fine Dining Bartender - Savannah, United States - Vic's River Grill

    Vic's River Grill
    Vic's River Grill Savannah, United States

    5 days ago

    Default job background
    Full time
    Description
    Job Title: Mixologist / Bartender
    Reports to: Restaurant Manager

    Job Summary:

    Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender's primary objective is to show our guests such a marvelous time, they will want to return.

    Activities and Responsibilities:
    • Promote, work, and act in a manner consistent with the mission of Vic's River Grill: "Great food, great service, and great production by associates imbued with pride and enthusiasm."
    • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.
    • Accept guest payments, process credit card charges, and make changes if and when necessary.
    • Check the identification of guests to verify age requirements for the purchase of alcohol.
    • Clean and sterilize glasses, utensils, and bar equipment.
    • Balance cash receipts.
    • Record drink orders accurately and immediately after having received them in the register system.
    • Attempt to limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
    • Stock the bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
    • Present drink menus, make recommendations, and answer questions regarding beverages.
    • Take beverage orders from serving staff or directly from guests seated at the bar.
    • Clean bars, work areas, and tables.
    • Reset tables in the bar area.
    • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
    • Serve snacks or food items to guests seated at the bar.
    • Slice and pit fruit, and prepare other garnishes for drinks.
    • Ask guests who become loud and obnoxious to leave, or physically remove them with the assistance of management.
    • Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
    • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
    • Recognize and learn the names of regular guests.
    • Assist in the restocking and replenishment of bar inventory and supplies.
    • Report all equipment problems and bar maintenance issues to the restaurant manager.
    • Attend all scheduled employee meetings and offer suggestions for improvement.
    • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
    • Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
    • Planned, organized, and controlled the operations of a cocktail lounge or bar.
    • Order or requisition liquors and supplies.
    • Supervise the work of bar staff and other bartenders.
    • Plan bar menus.
    • Prepare appetizers such as pickles, cheese, and cold meats.
    • Create drink recipes.
    • Provide guests with information about local areas, including giving directions.

    Tools and Technology:
    • Credit card processing machines.
    • Cash registers.
    • Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers).
    • Cocktail shakers or accessories (3-piece and 4-piece cocktail shakers, pour spouts, spirit measures).
    • Blenders and graters.
    • Cutlery.
    • Dishwashers.
    • Juicers.
    • Mixers.
    • Strainers (4-prong strainers, cocktail strainers, Hawthorn strainers, julep strainers).
    • Point-of-sale receipt printers.
    • Point-of-sale terminals and workstations.

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