Register Student Summer - Conway, United States - Veno's Specialty Foods, LLC

Veno's Specialty Foods, LLC
Veno's Specialty Foods, LLC
Verified Company
Conway, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

As a member of our retail team, your role will include setting attractive retail displays while maintaining the Service Counter at Veno's Specialty Foods & Meats.

The Service Counter person will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

The ability to work as a team, trustworthiness and passion for exceptional customer service are key to success with our team.

Flexible Schedule. No early mornings or late nights.


Job Tasks:

  • Exceptional Customer Service that exceeds expectations.
  • Organize the storefront with attractive and fresh retail displays.
  • Package, weigh, and price all retail items.
  • Follow and comply with all applicable health and sanitation procedures while adhering to safe work practices.
  • Answer telephone calls with proper phone etiquette.
  • Suggest items for sale and assist customers in locating items.
  • Perform other duties as assigned by Manager or Supervisor.
  • Assist kitchen personnel with prep as needed.
  • Manage cash and credit transactions.
  • Substitute for other personnel in the store when necessary.
  • Pack, price, weigh and recommend items for customers in the display case with pleasure.

Qualifications:

  • Must be 14 years old
  • High school diploma or equivalent.
  • Strong work ethic and integrity.
  • Ability to stand and walk for extended periods of time.
  • Strong ability to work in a team environment.
  • Bend and stoop to grasp objects, climb ladders and lift up to 50 pounds.
  • Excellent customer service skills.
  • Ready to work in varied shifts, including weekends.

Preferred:

  • Proficiency using the POS system or cash register. On the job training offered as well
  • Ability to quickly grasp policies and protocols included in onthejob training.
  • Culinary or food industry related experience.
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