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    Breakfast Attendant - New York, United States - StepStone Hospitality Inc.

    StepStone Hospitality Inc.
    StepStone Hospitality Inc. New York, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionDescription:
    • Receive, prepare, and present all buffet breakfast food items to ensure that appearance and quality of food meets and exceeds, where possible, established product and presentation standards
    • Ensures adequate food supplies to serve hotel guests throughout continental breakfast and replenish as appropriate.
    • Conducts inventories, initiate orders and checks delivery of all required food and beverage items.
    • Conduct and maintain inventory levels for all food and beverage items and communicate future order needs to the General Manager.
    • Maintain cleanliness the breakfast buffet area and food pre/storage areas during meal periods; ensure that all kitchen, pantry and buffet equipment is in good working order and notify supervisor of any malfunctioning equipment as promptly as possible.
    • Monitor and maintain food operation to ensure conformance with all required health and sanitation procedures and temperature levels.
    • Develop relationships with and promote hotel features and benefits to guests during breakfast period to help identify new leads for the hotel.
    • Perform opening, pre-work and closing duties for breakfast meal period as required.
    • Ensure that food and beverage items are safely stored and secured to avoid theft or pilferage throughout the day.
    • Ensure that all food equipment, China, silverware, glassware, and service ware is thoroughly cleaned after each meal period and stored as required for the next meal period.
    • Comply with all established employee lifting, hazardous materials treatment, and accident reporting procedures.
    • Assist other team members as necessary and appropriate.
    • To make the Food and Beverage Manager aware of all guest comments and complaints.
    • To maintain the proper care and cleanliness of tableware and serving equipment, handling both to minimize breakage.
    • To follow all company policies and procedures.
    • To immediately report all suspicious occurrences and hazardous conditions.
    • To always maintain the cleanliness and safety of work areas.
    • Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.
    • To attend all mandatory meetings as directed.
    • To perform other tasks, including cross-training, as directed.
    Requirements:
    • Fluency in English (verbal and written) is required.
    • High school diploma or equivalent.
    • Some prior food service experience in food service and display basic knowledge of foods and beverages, service standards and procedures.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
    • Availability to work various shifts, including weekends
    • Multi-tasking abilities
    • Good oral communication skills
    • Ability to remain calm and professional in a fast-paced work environment
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