Backserver - Houston, United States - Toca Madera Houston TX

Mark Lane

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Mark Lane

beBee recruiter


Description
Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater.

Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe.

At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience.

From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.

The Noble 33 Hospitality and lifestyle company is seeking
Server Assistants for Toca Madera Houston, it's NEW LOCATION
The Server Assistant is a vital component of a great guest experience. Server Assistants help the Server make sure every detail is attended to.

Server Assistant clear dirty flatware and glasses, assist with guest communication, and anticipate the needs of the guest to make sure the experience is seamless.


Responsibilities

  • Deliver a high level of customer service to all guests and team members
  • Proactively anticipate the needs of coworkers and guests
  • Possess extensive knowledge on the beverages we offer and mastery of the food menu in order to properly garnish and send out
  • Be mechanical in execution, use organized steps of service to ensure order accuracy and consistency even in the busiest of times
  • Maintain a working environment that complies with health and safety guidelines Ensure that side stations are prepped as needed for business demand
  • Build rapport with guests in order to increase repeat clientele

Qualifications

  • Experience in a fullservice restaurant, fine dining preferred
  • A clean and professional appearance
  • Strong multitasking abilities and a diligent work ethic
  • Ability to forecast and anticipate the needs of our guests and the restaurant
  • Available to work nights, weekends and holidays
  • Must be able to stand for the duration of shifts and lift up to 35 lbs

INDFOH

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