General Manager - Philadelphia, United States - McDonald's Franchisee

Mark Lane

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Mark Lane

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Description

Must be an HU Graduate

It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally.

We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you.

As a General Manager, you may be responsible for:

Delivering exceptional service to guests
Quality, Service and Cleanliness
Preparing of McDonald's World-Famous food
Partnering with other Crew and Managers to meet target goals during your shift
Coaching and teaching other Team Members

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonalds critical customer standards of Quality, Service, and Cleanliness.

These standards are high, so this is a big job The General Manager works with his/her leader to set the restaurants goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesnt work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant.

This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.

By improving the Departments, the restaurant improves


The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.


This job posting contains some general information about what it is like to work in a McDonalds restaurant, but is not a complete job description.

People who work in a McDonalds restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.


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