Cafeteria Attendant - Travis AFB, United States - PRIDE Industries
Description
Pay Rate:
$17.
20 per hour
Telecommute Status:
Onsite Announcement:
PRIDE Industries is a fast-paced company with a mission: To Create Jobs for People with Disabilities while providing high quality, value-added solutions to our nationwide customers.
AbilityOne:
This position is on a federal AbilityOne contract that requires that most of the work hours are performed by employees with disabilities.
Due to program requirements, this particular position needs to be filled by a person with a disability Job Description:PRIDE Industries
Job:
Cafeteria Attendant
Job Code:
H2- TF-Cafeteria Attendant
SCA Occup: 07130 Food Service Worker (Cafeteria Worker)
Salary Grade:
Federal Wage Determination or Collective Bargaining Agreement
FLSA Status:
Non-Exempt
Approval Date:
March 2017
***: Under close supervision, the Cafeteria Attendant performs cleaning tasks at a customer location whose primary function is to operate and clean food service equipment for sanitation purposes and provide general maintenance in a food service environment, such as a cafeteria on a military base.
TYPICAL DUTIES:
1.
*Operates Food Service Equipment, such as a dishwasher or clipper by manually rinsing pots and pans, utensils, silverware, glasses, plates, and bowls that are stacked in dish racks and pushed through equipment to be mechanically sanitized; maintains proper temperature of such equipment and add cleaning solution as needed.
2.*Unloads silverware into utensil containers and stacks dinnerware in provided containers to take to the appropriate dining and kitchen areas.
3. *Places clean pots and pans in specific designated kitchen areas4.
*Dining Room Services to include wiping down and sanitizing surfaces such as tables, chairs, food counters, cappuccino and coffee machines, ice dispenser, beverage and salad station, etc.
5. *Stock food service areas to ensure there is adequate supply of glasses, plates, napkins, and utensils for customers use6.
*Bussing Services to include removing dirty dishes from dining tables and loading them into bins on pushcarts for transport from dining to dishwashing area; the leftover food on the dirty dishes and/or other items are scraped into the garbage and set on the clipper or dishwashing counter for rinsing, washing, and sanitizing.
7. *Cleans spilled food or drinks promptly in dining facility and carries away broken dishes and other waste items to trash bins8. *Replenish dining items (napkins, salt, pepper, condiments, plastic utensils, etc.)
9. *Sweeps and mops floors after spills, during and between meals
10. *Vacuums floors between meals
- Cleans and sanitizes cooking grills by using a stone hand scrubber and green pad to scrub and remove all food particles by using a back and forth motion until all particles on the grill have been lifted and removed into the attached catch pans; catch pan contents are emptied into a garbage disposal then placed in the dishwashing area for cleaning and sanitation; catch pans are returned to grill for set up; once the grill is cleaned, a paper towel is used to spread a light coat of oil across the top of the grill;
- Cleans and sanitizes deep fat fryers by draining cooled oil into a stainless steel hose that connects to the fryer; oils is drained in a pan and dumped into a grease barrel; repetitive washing and rinsing of fryers with hot, soapy water and then clear water to clean and rinse for removal of any soap residue
- Responsible for cleaning up to ten feet of the facilities outside perimeter that includes picking up and throwing away cigarette butts, cans, bottles, plastic utensils, etc.
- Removes trash and breakdown cardboard to transport to trash and recycle bins; replace trash liners
- Cleans bathrooms by conducting spot checks throughout meals and thorough cleaning, such as wiping down and sanitizing walls, mirrors, countertops, toilets, after meals
- Replenish bathroom items (toilet paper, soap, paper towels, toilet seat covers)
- Performs other duties and special projects as assigned
- Denotes Essential Job Function
MINIMUM QUALIFICATIONS:
- Follow instructions using structured process and procedures;
- Identify and work with appropriate tools/equipment;
- Flexibility of schedule changes, work duration, and task assignments;
- Availability to work mornings, days, evenings and weekends;
- Ability to work collaboratively with management, employees, customers, vendors and demonstrate good customer service;
- Ability to work with and around electrical and mechanical equipment, sharp utensils, slick floors, hot steam and water;
- Ability to comply with safety programs and practices;
- Customer service skills that include greeting patrons in a courteous manner; provide professional responses to questions that relate to the operations of business; assist or direct customers to appropriate areas or personnel; help customers wi
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