Sous chef - Westwood, NJ

We are seeking a sous chef/prep cook for a full time position in our well established Italian restaurant located in Rockland County NY. This is a year round position not seasonal and we prefer someone that can easily commute here preferably in Rockland/Bergen County. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café. · Oversees production and service according to established guidelines · Adheres to recipe, portioning, and presentation standards · ...

We're looking for a Sous Chef to lead our restaurant team. · The perfect candidate will have current salaried management experience in a high-volume, full-service restaurant and a strong passion for culinary excellence and guest service. · Strong leadership skills · Culinary expe ...

This is a full-time position for a Sous Chef at Goosefeather restaurant in Tarrytown, NY. The Sous Chef will assist in managing daily kitchen operations, supervising and training kitchen staff. · Oversee food inventory · Maintain kitchen cleanliness · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

We're seeking a driven and talented Sous Chef to help support kitchen operations and uphold an exceptional dining experience. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

The Tuxedo Club is in search of a passionate and creative Sous Chef to join our team. · As the Sous Chef you have a strong passion for cooking food technique and an eagerness to learn. · ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

We're searching for a hands-on, · passionate culinary leader who thrives in a fast-paced, · high-volume kitchen and takes pride in consistency, · creativity,and teamwork.About us: Little Ruby's Café,is · a beloved Australian-style café known for its fresh, · vibrant food and welc ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Join OTG as a Sous Chef now at EWR and drive a new type of hospitality. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

This is a full-time Sous Chef role at Crestmont Country Club in West Orange NJ. · Assist in overseeing daily kitchen operations. · Ensure preparation of high-quality dishes for members and guests. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...