Description

Inventory Controller

FULL-TIME

$17/hr

Works closely with Assistant Branch Managers and BranchManager to ensure efficient operations in Inventory, Front End,Cash Room, and Receiving Departments. Maintains a positive companyimage by providing courteous, friendly, and efficient customerservice. Supports the Branch Manager in maintaining companystandards. Can be responsible for holding warehouse keys. Performsmanual labor as needed.

EssentialFunctions:
- Maintains the accuracy of the physicalinventory at the branch.
- Uses a scan gun and movesmerchandise as needed in order to obtain informationneeded
- Makes decisions on pricing and ensures thatgross margins are maintained on a level required bycorporate.
- Communicates margin issues to buyers andfollows up for a timely response.
- Reviews sales pricedifferential reports determining if front end pricing is accurateand makes the appropriate changes.
- Ensures that cyclecounts are being conducted on a timely and regular basis.
- Trains all staff for inventory purposes and is responsible forthe preparation and conducting of semi-annualinventories.
- Coordinates Inventory Control with theReceiving, Perishables, Dry Goods Floor, and Front End to make surelow stock, out of stock, negative on hand, and computer inventoryis correct.
- Supervises Stock-taker (see # 5).
- Coordinates writing of adjustment vouchers to vendors for damagesand meets with vendor reps to obtain their approvals.
-Responsible for liquor and tobacco tax filings with the propergovernmental agencies.
- Reports shrink and researchcauses.
- Controls markdowns & voids by monitoringdamages and overstock.
- Analyzes and determines reasonsfor negative inventory and margins.
- Reviews storestatistical reports for any abnormal or erroneous data.

PIT-04 WS-04 WS-TC WS-LC Schedule

Shift start:8:00 AM
Shift length: hours
5days/week, must be available any day

Benefits

• Health, dental, vision insurance - available after 90days
• Paid time off
• 401(k)plan

Qualifications

• Can lift 50 lbs
• Must be at least 18+years old

Minimum of 4 years of experiencein retail or wholesale. Background in Physical Inventorymaintenance/control. Proven leadership skills; ability to superviseand direct employees. Ability to calculate figures and amounts suchas discounts, interest, proportions, percentages, area, mass, andvolume. Must be PC literate; working knowledge of MS Office; 10-keyskills a big plus.

AboutRestaurant Depot

Restaurant Depot isa Members-Only Wholesale Cash & Carry Foodservice Supplier.Their mission is to be your one-stop shop for savings, selection,and service, seven days a week. They have been supplyingindependent food businesses with quality products from large cashand carry warehouse stores since 1990. They became the leadinglow-cost alternative to other foodservice suppliers by eliminatingthe overhead of a traditional distributor, focusing on the needs ofindependent foodservice operators and offering freemembership.