Director Of Culinary Operations - Providence, RI

The Director of Culinary will provide oversight of all culinary production actions within Residential and work closely in collaboration with the Director of Retail Operations in Retail dining. · Bachelor's degree in culinary, food service management, or related. · 7 to 10 years' ...

The Director of Culinary will provide oversight of all culinary production actions within Residential and work closely in collaboration with the Director of Retail Operations in Retail dining. · ...

The Director of Culinary will provide oversight of all culinary production actions within Residential and work closely in collaboration with the Director of Retail Operations in Retail dining. · The selected candidate will provide oversight and direction regarding menu planning, ...

Summary · Assists with the supervision and coordination of culinary operations managed by culinary departments · Diversity & Inclusion · Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, e ...

We are looking for a General Manager to play a critical role in the success of Taste Buds Kitchen You will have the skills and experience to drive sales, manage the day-to-day operations and staff in our Kitchen, create an exceptional client experience and be a natural leader.Thi ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Prepares and cooks foods of all types, either on a regular basis or for special guests or f ...

The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region. · This role oversees culinary strategy, menu innovation, food quality, safety standards, · and operational excellence while supporting u ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Apply · Description · Join our dynamic culinary team as a Line Cook, where your passion for cooking and attention to detail will contribute to delivering exceptional dining experiences. We are committed to fostering a collaborative and innovative environment that values quality, ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationAloft Providence Downtown, 191 Dorrance St, Providence, Rhode Island, United States, 02903 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Management · Pay Range: $95,00 ...

Phoenix3 is seeking an experienced Restaurant Chef to lead culinary operations across two distinct food and beverage concepts within a single hospitality operation. · This role is responsible for overseeing all back-of-house execution, including food quality, cost management, te ...

We are seeking a dedicated and detail-oriented Food Prep Cook to join our culinary team. · ...

The Government Accounts Sales Representative is responsible for developing, managing, and expanding Culinary Depot's government business. · Experience selling into government accounts preferred · ...

RISD Dining is actively seeking temporary part-time food service workers to join its dynamic dining department. · ...

Job Summary · Rhode Island School of Design (RISD) Dining is actively seeking a Culinary Production Supervisor to join its in-house dining and catering program. Be a part of the group that delivers exceptional hospitality by supporting local farms through seasonally-inspired menu ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Graduate Providence Hotel is seeking a passionate and reliable Line Cook to join our culinary team in Providence. · Prepare and cook menu items in accordance with established recipes. · Maintain a clean workstation throughout service. · Follow all food handling procedures to ...

As a member of production team and under supervision is responsible for the · production of all baked goods and desserts, · for dining room menus and/or catered functions using proper culinary techniques, · established procedures and standardized recipes. · ...

Banners Kitchen and Tap in Boston is hiring an Executive Sous Chef to oversee high-volume kitchen operations. The ideal candidate will have previous steakhouse experience, strong background in Food & Beverage operations, and passion for food that elevates the guest experience. · ...

We are seeking line cooks to mentor students who are training at the Culinary Hub restaurant operations in Downtown Providence. · The ideal candidate should have understanding of kitchen operations, prep skills, restaurant operations systems, and sanitation.Culinary experience pr ...