Entry Level Pastry Chef - San Diego, United States - Le Parfait Paris

Mark Lane

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Mark Lane

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Description

FULL TIME POSITION
Starting at $16.50/hr but could be more based on experience


Responsibilities
*This position is focusing mostly on the macaron production: from making the mixes to the piping and filling of macarons *participate in the pastry production


Qualifications

  • 6 month experience or 1 year culinary school

FULL TIME POSITION AVAILABLE


OPPORTUNITY TO GROW WITHIN THE COMPANY

Available shifts and compensation:
We have available shifts all days of the week. Compensation is $16.50/hour.

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