Entry Level Pastry Chef - San Diego, United States - Le Parfait Paris
Description
FULL TIME POSITION
Starting at $16.50/hr but could be more based on experience
Responsibilities
*This position is focusing mostly on the macaron production: from making the mixes to the piping and filling of macarons *participate in the pastry production
Qualifications
- 6 month experience or 1 year culinary school
FULL TIME POSITION AVAILABLE
OPPORTUNITY TO GROW WITHIN THE COMPANY
Available shifts and compensation:
We have available shifts all days of the week. Compensation is $16.50/hour.
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