Omakase chef - New York, NY

High end Omakase restaurant located in the heart of Fort Lee for 7+ years with a strong following and many accolades and awards. We are looking for talented chefs who want to stay and grow with us. · ...

We are seeking an Edomae-style Sushi Chef for a refined, reservation-driven omakase counter in NYC. · Execute omakase counter service with consistency and calm professionalism · Prep and maintain rice, fish, and accompaniments to exact standards · ...

We are seeking an experienced and dynamic Head Chef to lead the culinary operations of our new Omakase restaurant in East Village. · ...

Key Responsibilities · Culinary Leadership · Design and execute seasonal omakase menus · Source and select premium seafood and specialty ingredients · Maintain strict quality control for all raw and cooked dishes · Develop new dishes while respecting traditional Japanese techniqu ...

Omakase Room by Shin is seeking an experienced Sushi Chef to join our intimate team in NYC. A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy... · ...

We're looking for a sharp, disciplined Sous Chef with true omakase experience to join a high-level culinary team. · You should bring: · Proven omakase or high-end Japanese tasting experience · Strong fish butchery and plating precision · Calm leadership under pressure · Deep resp ...

We are seeking an exceptional Head Chef to lead our Wagyu beef tasting concept. · This guest-facing role focuses on delivering a refined, omakase-style dining experience while maintaining the highest standards of quality, presentation, and execution. ...

This guest-facing role focuses on delivering a refined, · omakase-style dining experience while maintaining · the highest standards of quality,presentation,and execution. · ...

Wagyu Room seeks an exceptional Head Chef to lead our Wagyu beef tasting concept. · ...

The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The General Manager ensures the policies and procedures of the restaurant are implemented by the staff members. · ...

We are seeking a knowledgeable, poised, and hospitality-driven Server to join our elevated Omakase dining experience. This role is central to delivering a seamless, intimate guest journey where service is choreographed, · Deliver refined, anticipatory service in an intimate, rese ...

The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe development, item costing, produ ...

++Jōji is a traditional multi-course Omakase experience led by Chefs George Ruan and Wayne Cheng with dining operations overseen by Michelin-Starred Chef Daniel Boulud. The General Manager position manages front-of-house employees and works closely with the Chef-Partners of the r ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d'Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d'Or ...

· Benefits:401(k) · 401(k) matching · Dental insurance · Health insurance · Paid time off · Vision insurance · Great kitchens need great leaders.  · That's where you come in. · If you're the kind of chef who leads from the front, obsesses over the details, and takes pride in bui ...

The Dinex Group is excited to announce La Tête d'Or by Daniel. Long term positions available for dedicated PASTRY COOKS who are looking for new challenges. · A minimum of one year of experience is required. · Possess full knowledge of the pastry menu. · Multitask in a fast-paced ...

The Dinex Group is looking for a talented Sous Chef. · ...

The Dinex Group is excited to announce the first steakhouse to its profile. La Tête d'Or by Daniel will blend classic American with Parisian dining scene. We are looking for an experienced Butcher to join the team. · We are committed to creating a unique experience for each guest ...

Kappo Masa is looking for a Sushi Chef to join our growing team. · ...

The Dinex Group is excited to announce the first steakhouse to its profile, · La Tête d'Or. This new concept will blend classic American steakhouses with Parisian dining scenes. · ...