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    PM Line Cook - Bristol, United States - The Virginian Golf Club Inc

    The Virginian Golf Club Inc
    The Virginian Golf Club Inc Bristol, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    Cook - Hickory

    • Responsible for normal opening and closing duties of a restaurant.
    • Maintaining standards set by managers.
    • Responsible for station preparation, execution, and breakdown.
    • Assists in planning meals and menus based on "left-over" foods efficiency utilizing all previous prepared foods without back waste.
    • Requisitions of food supplies and maintains appropriate records.
    • Research new ideas for menus and make suggestions for new ideas.
    • Uses established techniques of line cooks as well as inventive and personal ideas.
    • Exhibits professional presence, is always consistent with NFV ideas and values, including behavior and appearance.
    • Always maintains a clean and safe working area.
    • Performs other duties as assigned and/or directed ensuring satisfactory performance and professionalism.
    • Adheres to all OSHA, FDA, and other federal and state regulations and kitchen cleanliness. Ensures that all sanitation and safety rules are followed by all kitchen employees and servers.
    • Prepare all food items as directed in a sanitary and timely manner.
    • Follow recipes and presentation specifications.
    • Operate standard kitchen equipment safely and efficiently.
    • Clean and maintain the workstations in practicing good safety and sanitation.
    • Assist with the cleaning and organization of kitchen and equipment.
    • Restock items as needed throughout the shift.
    • Adhere to all sanitation and food production codes.
    • Directly report to the Executive Chef and/or Sous Chefs.

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