- Prepare food in a timely manner following all recipes and plating specifications - fulfill customer tickets within 8 minutes
- Maintains punctual attendance
- Keeps line and various stations stocked and organized properly throughout shift
- Completes assigned prep items for the day and completes prep sheet as needed
- Labels, dates, and stores all food items properly
- Completes daily, weekly, and monthly cleaning tasks as outlined by checklist
- Communicates with baristas and the store leadership team regarding customer tickets or product issues
- Completes deep cleaning tasks as outlined in checklists
- Completes opening and closing checklist depending on shift
- Maintains and exhibits customer first attitude at all times when interacting with customers
- Maintains kitchen cleanliness - including line, prep area, dish pit, and storage areas
- Wash, dry, and put away all dishes
- Ability to complete produce order if needed
- Follows all proper food handling and kitchen safety guidelines - FIFO, shelf lives, time vs temp, proper storage hierarchy
- Inform management team of any maintenance issues in a timely manner
- Properly handle any guest issues or complaints as outlined in the training materials and by management team
- Teamwork
- Responsibility
- Adaptability
- Effective Communication
- Integrity
- Result Orientation
- Problem Solving
- Critical Thinking
- Efficiency
- Consistency
- High school diploma or GED preferred
- Previous cook or kitchen experience preferred but not required
- Excellent verbal communication skills
- Excellent interpersonal skills
- Must possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environment
- Strong organizational skills and accountability in completing all tasks in a thorough, accurate and timely manner
- Able to lift up to 50 pounds
- Able to stand for prolonged periods of time frequently
- Mix of standard office, manufacturing, and retail store environments
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Line Cook - Baton Rouge, United States - French Truck Coffee
Description
Job Description
Job DescriptionOur Cooks function as the heartbeat of the kitchen and food operations at our cafe locations. They are tasked with preparing and serving quality food with an emphasis on consistency. Cooks must maintain a working knowledge of the products we offer and what they will be tasked with preparing for and executing in the kitchen. Our Cooks will be responsible for the cleanliness and sanitation of the kitchens they work in as well.
Essential Job Functions
Competencies
Education/Experience Requirements
Skills/Qualifications
Working Conditions & Physical Demands
Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. This job description shall not constitute or be construed as a promise of employment or as a contract between French Truck Coffee and any of its employees.
EEO Statement
French Truck Coffee is an equal opportunity employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability protected veteran status or any other factor protected by applicable federal, state, or local laws. Individuals who require reasonable accommodations under the Americans with Disabilities Act in order to participate in the search process should notify the Human Resources department.
