Food Technology Specialist - Reiffton, United States - Stellar Innovations

Meredith Sinclair

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Meredith Sinclair

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Description
What will you learn in the training as a specialist for food technology at RhoenSprudel in Reiffton?

Your training with flavor:
In such a huge market like the food industry, there is always plenty of room for creative ideas. Here, within a comprehensive training in production, you will learn how to turn high-quality raw materials into innovative beverages. During your time in the company, you will support in production and in the laboratory. Here, you will get to know all areas of beverage production.

You will learn to analyze ingredients, store food and materials, clean, maintain and service production equipment, check and ensure the quality of beverages, control and monitor packaging processes, and much more.

The dual training program lasts three years. The theoretical part of the training takes place at the PeterBruckmannSchule in Heilbronn in block lessons.

What should you bring with you? * As a qualification, we expect a qualified secondary school leaving certificate or a high school diploma and the right instinct to always hit the right taste.

* Willingness to communicate and customer service orientation * Attention to detail, ability to concentrate and organizational skills

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