Baker/pastry Chef - Santa Ana, United States - JobSource Downey
Description
Job Overview:
We are seeking a skilled Baker to join our team.
As a Baker, you will be responsible for preparing and baking a variety of goods, including bread, pastries, and desserts.
Your attention to detail and passion for creating delicious baked goods will contribute to our customers' satisfaction.Responsibilities:
- Prepare and bake a wide range of baked goods, including bread, pastries, and desserts
- Follow recipes and measurements accurately to ensure consistent quality
- Monitor oven temperatures and adjust as needed
- Decorate and present baked goods in an appealing manner
- Ensure all products are baked and finished on time
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure smooth operations
Skills:
- Proven experience in food production, preferably in a restaurant or bakery setting
- Strong knowledge of baking techniques and methods
- Ability to package baked goods for display or sale
- Excellent customer service skills to interact with customers and take orders
- Knowledge of food safety regulations and practices
- Proficient in food preparation techniques, including mixing, kneading, and shaping dough
- Familiarity with kitchen equipment such as mixers, ovens, and proofing cabinets
- Ability to work efficiently in a fastpaced environment
- Creativity and attention to detail for decorating baked goods
- Experience with pastry making is a plus
Job Types:
Full-time, Contract
Pay:
From $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Ability to Commute:
- Santa Ana, CA (preferred)
Ability to Relocate:
- Santa Ana, CA: Relocate before starting work (required)
Work Location:
In person
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