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    Kitchen Supervisor - Dallas, United States - The Great Greek - Dallas

    The Great Greek - Dallas
    The Great Greek - Dallas Dallas, United States

    1 week ago

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    Description

    Job Description

    Job DescriptionBenefits/Perks
    • Flexible Scheduling
    • Competitive Compensation
    • Career Advancement Opportunities
    The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, youll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States.

    Job Summary
    We are seeking an experienced Kitchen Supervisor to join our team for our Cloud Kitchen As the Kitchen Supervisor, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.


    Duties and Responsibilities:
    • Develop short and long-term goals and KPIs for the restaurant
    • Hire, train, and manage employees and conduct periodic performance reviews
    • Lead team in providing exceptional customer service
    • Create and maintain a food and beverage budget
    • Adhere to all health and safety rules and regulations
    • Provide sales and productivity reports to upper management
    • Develop and coordinate marketing efforts and community events
    • Previous hands-on experience in a kitchen role is preferred

    Qualifications:
    • High school diploma/GED
    • Previous restaurant/Kitchen management experience
    • Familiarity with Microsoft Office, restaurant management software, and POS software
    • Ability to remain calm and thrive under pressure
    • Excellent management and leadership skills
    • Strong communication and problem-solving skills
    • Required State Manager ServSafe certifications
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