Culinary Manager - Clearwater

Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Manager of Culinary Services to help secure growth and ensure customers services are being managed correctly. · Manage the food service department to provide exc ...

Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Manager of Culinary Services to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered ...

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Working as the Club House Performance Sous Chef for the Tampa Bay Rays Club House. · ...

+ Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. · ...

The Executive Chef oversees all culinary operations for a high-volume dining account. · This role supports operations with hours of service from 6:00am–11:00pm, · overseeing a $6M account with responsibility for · 1 Chef Manager, 1 Banquet Chef, · and approximately 60–75 hourly ...

We are seeking an Entry-Level Line Cook to join our dynamic team at Wyndham Grand Clearwater Beach. As an Entry-Level Line Cook, you will work alongside experienced chefs to create unforgettable dining experiences for our guests. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...

We're seeking a highly motivated and skilled Culinary Supervisor to join our team As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're lookin ...

Responsible for leading restaurant operations through a team of managers and crew. · ...

Accountable for overall success of daily kitchen operations Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions Works to continually improve guest employee satisfaction while maintaining operating budget Supervises ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We are seeking a highly driven and operationally excellent Chef de Cuisine (CDC) to lead the culinary execution from day one with our new team. · Cultivate a kitchen culture that embodies our best practices and standards. · Lead and mentor the chef trainees. · ...

The Senior Banquet Chef is responsible for leading the banquet food preparation staff and managing all food related catering functions. · Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related cateri ...

We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. · ...

The Senior Sous Chef is accountable for the overall success of daily kitchen operations. · ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Assists Executive Chef to assure compliance with all sanitation requirements. · Motivates, trains, develo ...

We are seeking an entrepreneurial and performance-driven Chef Operator to lead both culinary excellence and day-to-day restaurant operations. · This role carries full accountability for team leadership, financial performance, guest experience, · and the consistent execution of ou ...