Manager, Culinary Services - Clearwater

Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Manager of Culinary Services to help secure growth and ensure customers services are being managed correctly. · Manage the food service department to provide exc ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

Overview · Are you an experienced culinary professional with a passion for great food and strong leadership? We're looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students' lives. · In this role, you'll be resp ...

+ Bristol Culinary Management is seeking a District Culinarian to help secure growth and ensure customers services are being managed correctly. · ...

We're seeking a highly motivated and skilled Culinary Supervisor to join our team As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're lookin ...

We are seeking an Entry-Level Line Cook to join our dynamic team at Wyndham Grand Clearwater Beach. As an Entry-Level Line Cook, you will work alongside experienced chefs to create unforgettable dining experiences for our guests. · ...

We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression. · ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. · Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...

++Responsible for the preparation of foods according to standardized recipes and production methods including food preparation for special populations, ensure high quality using safe, sanitary food handling techniques during preparation, service and storage, assist with orienting ...

Responsible for leading restaurant operations through a team of managers and crew. · ...

Accountable for overall success of daily kitchen operations Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions Works to continually improve guest employee satisfaction while maintaining operating budget Supervises ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Senior Banquet Chef is responsible for leading the banquet food preparation staff and managing all food related catering functions. · Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related cateri ...

Bon Appetit · Salary: $63,000 - $65,000 / year · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the ...

We are seeking a highly driven and operationally excellent Chef de Cuisine (CDC) to lead the culinary execution from day one with our new team. · Cultivate a kitchen culture that embodies our best practices and standards. · Lead and mentor the chef trainees. · ...

Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Manager of Culinary Services to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Assists Executive Chef to assure compliance with all sanitation requirements. · Motivates, trains, develo ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · Key Responsibilities:Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, p ...

Salary:  $63,000 - $65,000 / year · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch specia ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. · ...