Dishwasher - Ann Arbor, United States - The Kensington Hotel on State Street

The Kensington Hotel on State Street Ann Arbor, United States

2 weeks ago

Description

Job Description

Job DescriptionDescription:

Position: Dishwasher

Reports to: Executive Chef

Job Type: Full Time hours)

Typical Shifts: 9:30a-4:00p, 4:00p-12:00a (midnight)

Schedule Requirements: Must be able to work weekends and nights, regularly.

Job Description: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, or cooking equipment in storage areas.
Load or unload trucks that deliver or pick up food or supplies.
Store supplies or goods in kitchens or storage areas.
Sort and remove trash, placing it in designated pickup areas. Clean garbage cans with water or steam.
Sweep or scrub floors.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Perform any other job duties as assigned.

Benefits:

Free meal with each shift, prepared fresh daily
Discounted bus pass
Employee discounts on hotel rooms and restaurant purchases
Bi-Weekly pay
Paid Time Off accrues each pay period
Health Insurance (avg. 30+ hrs per week)
Dental Insurance (avg. 30+ hrs per week)
Vision Insurance (avg. 30+ hrs per week)
Life Insurance (avg. 30+ hrs per week)
Aflac (avg. 30+ hrs per week)
401(k)

Requirements:

Job Requirements:

Must be 18 years or older
Strong attention to detail and time management
Passion for quality, safety and sanitation
Ability to maintain a standing position for extended periods of time (up to 6-10 hours at a time).
Ability to move, lift and handle equipment, supplies and other objects weighing up to 50 pounds.
Ability to position self to move items weighing up to 50 pounds from floor to shelves and cabinets above and below counter height

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