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- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Load or unload trucks that deliver or pick up food or supplies.
- Store supplies or goods in kitchens or storage areas.
- Sort and remove trash, placing it in designated pickup areas. Clean garbage cans with water or steam.
- Sweep or scrub floors.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Perform any other job duties as assigned.
- Free meal with each shift, prepared fresh daily
- Discounted bus pass
- Employee discounts on hotel rooms and restaurant purchases
- Bi-Weekly pay
- Paid Time Off accrues each pay period
- Health Insurance (avg. 30+ hrs per week)
- Dental Insurance (avg. 30+ hrs per week)
- Vision Insurance (avg. 30+ hrs per week)
- Life Insurance (avg. 30+ hrs per week)
- Aflac (avg. 30+ hrs per week)
- 401(k)
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Ability to maintain a standing position for extended periods of time (up to 6-10 hours at a time).
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 50 pounds.
- Ability to position self to move items weighing up to 50 pounds from floor to shelves and cabinets above and below counter height
Dishwasher - Ann Arbor, United States - The Kensington Hotel
Description
Job Type
Full-time
Description
Position: Dishwasher
Reports to: Executive Chef
Job Type: Full Time hours)
Typical Shifts: 9:30a-4:00p, 4:00p-12:00a (midnight)
Schedule Requirements: Must be able to work weekends and nights, regularly.
Job Description: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Job Requirements:
$16.50 / hour