- Medical
- Vision
- Dental
- 401K
- Immediate Pay- earned wage access
- Vacation time
- Sick time
- Holiday pay
- Bonus opportunities
- Brand-specific employee discounts
- Long term/short term disability
- Life insurance
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Banquet Cook
3 weeks ago
Calhoun Knoxville, United StatesCalhoun's Banquets and Catering is looking for a Line Cook to join their Neyland Drive location · The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep ...
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Banquet Cook
2 weeks ago
Calhoun's Knoxville, United StatesJob Description · Job DescriptionCalhoun's Banquets and Catering is looking for a Line Cook to join their Neyland Drive location · The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy ...
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Banquet Cook
3 weeks ago
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Banquet Prep Cook
3 weeks ago
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Banquet Prep Cook
2 weeks ago
Chesapeake's Knoxville, United StatesJob Description · Job DescriptionChesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location · Responsibilities include: preparing products for plated meals and buffets, maintain accuracy of the product temperatures, keep a clean and ...
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Line Cook
2 weeks ago
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Cook
3 weeks ago
American House Senior Living Knoxville, United States: · SIGN ON BONUS: $750 · Cook Position Summary · Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you ...
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Cook
2 weeks ago
American House Senior Living Knoxville, United States: · SIGN ON BONUS: $750 · Cook Position Summary · Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you ...
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Line Cook PM
2 weeks ago
Marriott Knoxville Downtown Knoxville, United StatesJob Summary: · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produ ...
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Line Cook PM
3 weeks ago
Aimbridge Hospitality Knoxville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook AM
6 days ago
Aimbridge Hospitality Knoxville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook PM
1 week ago
Aimbridge Hospitality Knoxville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook PM
2 weeks ago
Aimbridge Hospitality Knoxville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook PM
2 weeks ago
Aimbridge Hospitality Knoxville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook PM
1 week ago
Aimbridge Hospitality Knoxville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Line Cook AM
2 weeks ago
Aimbridge Hospitality Knoxville, United StatesJob Summary · A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing produc ...
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Cook P/T
3 weeks ago
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Cook
3 weeks ago
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Assistant Chef/Cook
1 week ago
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Dishwasher
2 weeks ago
Park Vista Hotel Gatlinburg, United StatesDISHWASHER/ STEWARD · Job Description · This job description provides a basic guideline of the duties, responsibilities and requirements of this position. The frequency codes assigned in the job description are: Rarely (less than 1%); Occasionally (between 1% and 33%); Frequently ...
Banquet Cook - Knoxville, United States - Embassy Suites by Hilton Knoxville Downtown
Description
Job Description
Job DescriptionKnoxville, Tennessee
Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests.
From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career.
Kana Hotel Group is proud to offer the following benefits:
Primary Responsibilities
• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Ensure availability of supplies and food or approved substitutions in adequate time for preparation
• Learn menus, recipes, preparation, and presentation.
• Set steam table; serve or ensure proper serving of food for tray line or dining room
• Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.
• Store food properly and safely, marking date and item
• Report necessary equipment repair and maintenance to supervisor
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Apportion food for serving
• Maintain daily production records
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Complete food temperature checks before service
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Availability to work nights, weekends, holidays depending on business needs
• Other duties as assigned
Education/Experience
• High School Diploma or GED preferred
• Minimum 1 year experience cooking at restaurant or full service hotel
• Culinary school 2-4 year degree preferred
Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any kind.
