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Dishwasher
5 days ago
Mellow Mushroom Pigeon Forge, United StatesDish Washers work in a team-oriented, high-volume, fast-paced, guest-centric environment. · Primary Responsibilities: · Clean dishes, silverware, glassware, utensils, pots and pans, etc. · Complete interior and exterior detailed cleaning assignments, as needed · Empty and rep ...
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Dishwasher
1 week ago
LOCAL GOAT TAVERN OF PIGEON FORGE LLC Pigeon Forge, United StatesLooking to employ dedicated BOH team mates who appreciate the value in scratch made, farm to table food. Team mates must be able to perform multiple BOH duties and have an exceptional amount of pride in what they do. We are a unique concept in which everything is scratch made dow ...
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Dishwasher
1 week ago
Cracker Barrel Pigeon Forge, United StatesCracker Barrel - JobID: 45523 [Busser / Porter / Cleaner] As a Dishwasher at Cracker Barrel, you'll: Provide guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean; Make sure that guest health is protected by always using t ...
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dishwasher
4 weeks ago
Hard Rock PIGEON FORGE, United StatesHard Rock - JobID: 31720 [Busser / Porter / Cleaner] As a Dishwasher at Hard Rock, you'll: Be responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods; Maintain a clean and sanitized dish area ...
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Dishwasher
5 days ago
First Watch Restaurants, Inc Maryville, United StatesFirst Watch - Your Daytime Cafe · No Nights Ever and Up To $14 per hour (depending on location) · First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Dishwashers. Capstone Concepts has 9 franchised locatio ...
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Dishwasher
3 weeks ago
Outback Steakhouse Knoxville, United StatesOutback Steakhouse - 314 Merchant Drive [Porter / Janitor] As a Dishwasher at Outback Steakhouse, you will: Be responsible for the cleanliness and organization of the dishes and small wares at the restaurant; Perform trash disposal and linen bag removal; Make sure the washed item ...
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Dishwasher
4 days ago
Copper Cellar Knoxville, United StatesJob Description · Job DescriptionCopper Cellar and Cappuccino's is looking for a Dishwasher to join their West Knoxville location · This position is responsible for following all sanitary procedures and standards. You must comply with local, state, and federal regulatory measures ...
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Dishwasher
6 days ago
First Watch Restaurants Maryville, United StatesFirst Watch Restaurants Alcoa Market Street [Busser / Porter / Cleaning] As a Dishwasher at First Watch, you'll: Quickly and efficiently clean all dishes, glassware, and silverware per procedures; Empty trash receptacles; Perform end-of-the-day clean-up responsibilities; Handle o ...
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Dishwasher
4 weeks ago
The Melting Pot Knoxville, United StatesThe Melting Pot - 111 N Central St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and follo ...
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Dishwasher
1 week ago
Longhorn Steakhouse Knoxville, United StatesLonghorn Steakhouse Kingston Pike [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as ...
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Dishwasher
6 days ago
Double Dogs Knoxville, United StatesDISHWASHERS · APPLY: ONLINE: ) · TEXT2APPLY: Text doubledogs to 85000 · Double Dogs Chowhouse is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that promotes a Friendly and Professional work environment. · Double Dogs Chowhouse offers ...
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Dishwasher
4 weeks ago
The Cheesecake Factory Knoxville, United StatesThe Cheesecake Factory - 201 Morrell Road [Busser / Porter / Cleaner] As a Dishwasher at The Cheesecake Factory, you'll: Be a part of a high-performing kitchen team; Make sure all of dishes and silverware are spotless for the guests; Stand for extended periods of time and lift up ...
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Dishwasher
1 week ago
Ruby Tuesday Maryville, United StatesRuby Tuesday - 333 E. Broadway Ave. - [Kitchen Staff / Porter / Cleaner] As a Dishwasher at Ruby Tuesday you'll: Maintain the cleanliness and sanitation of all glassware- tableware- and cooking utensils/vessels; Set-up- maintain- and break-down the dish machine area following pro ...
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Dishwasher
1 week ago
Outback Steakhouse Knoxville, United StatesOutback Steakhouse - 330 N Peters Rd [Porter / Janitor] As a Dishwasher at Outback Steakhouse, you will: Be responsible for the cleanliness and organization of the dishes and small wares at the restaurant; Perform trash disposal and linen bag removal; Make sure the washed items m ...
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Dishwasher
1 week ago
Cracker Barrel Knoxville, United StatesCracker Barrel - JobID: 45115 [Busser / Porter / Cleaner] As a Dishwasher at Cracker Barrel, you'll: Provide guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean; Make sure that guest health is protected by always using t ...
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Dishwasher
2 days ago
Calhoun's Maryville, United StatesJob Description · Job DescriptionCalhoun's is looking for a Dishwasher to join their XXX location · This position is responsible for following all sanitary procedures and standards. You must comply with local, state, and federal regulatory measures regarding food storage, cleanin ...
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Dishwashers
6 days ago
O'Charley's Restaurant + Bar Alcoa, United StatesJob Description · Job Description · DISH RESPONSIBILITIESAt O'Charley's, we look for specific traits in our Dish Operators. Friendly, outgoing, possessesgood communication skills, organized and able to think and act quickly and effectively. Retainsself-composure. Possesses a sens ...
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Dishwasher - Northshore
3 weeks ago
Corner16 Knoxville, United StatesCorner16 is looking for a Dishwasher to join their Northshore Drive location · This position is responsible for following all sanitary procedures and standards. You must comply with local, state, and federal regulatory measures regarding food storage, cleaning, and preparation. T ...
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HOH Dishwasher
1 week ago
Twin Peaks Knoxville, United StatesTWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE DISHWASHER · This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation ...
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Dishwasher - Urgently Hiring
2 weeks ago
Cracker Barrel Pigeon Forge, United States Full timeAs a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean ...
Dishwasher - Gatlinburg, United States - Park Vista Hotel
![Park Vista Hotel](https://contents.bebee.com/public/img/noimg-businessx400.jpg)
4 days ago
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
DISHWASHER/ STEWARDJob Description
This job description provides a basic guideline of the duties, responsibilities and requirements of this position.
The frequency codes assigned in the job description are:
Rarely (less than 1%); Occasionally (between 1% and 33%); Frequently (between 34% and 65%); and Constantly (between 66% and 100%).
SUMMARY
The Dishwasher/Steward will properly cleans and sanitizes all dishes, glassware, utensils and pots. Responsible for maintaining dish room and dish machine. Assists with cleaning other areas as requested, operates dish machines to company and manufacturer specifications. Uses proper measurements of detergent and sanitizer in the dish machine, restock all dishes, glassware, utensils, pots, and pans.
Break down, clean, and sanitize the dish machine at the end of a shift, and keep dish and other storage areas clean and organized.
QUALIFICATIONS
Food/Beverage Service Worker Permit, where applicable.
Able to handle high heat and moisture.
Read, write and speak English fluently.
Previous experience preferred but not necessary.
Meet minimum age requirement of jurisdiction.
Ability to communicate effectively with the public and other employees.
No employee will pose a direct threat to the health/safety of self or others.
PERFORMANCE STANDARDS
CUSTOMER SERVICE:
Meet service quality standards that affect guest satisfaction; respond to guest questions or problems in a timely, professional manner.
WORK HABITS:
Meet the hotel standards for work procedures, dress, grooming, attendance, and punctuality; report to work and return from breaks on time; give advance notice when absence is anticipated; require typical amount of supervision; accept work assignments without complaints.
PERSONAL DEVELOPMENT:
Accept opportunities to learn new skills, improve performance or cross-train for other hotel positions; solve routine problems that occur on the job; ask questions when not sure how to complete something; learn new skills as quickly as most others in the same job.
SAFETY AND SECURITY:
Follow the hotels recommended safety, security and emergency procedures; follows hotel procedures for key control, lifting heavy objects and/or using chemicals; reports potential security risks and hazardous conditions to management.
SANITATION:
Follow recommended procedures for handling and storing food supplies in order to control food-borne illnesses and food spoilage; maintain sanitary personal hygiene, maintain local health department standards and receive a passing score on inspections.
CLEANING/MAINTENANCE:
Meet the hotel standards for cleanliness of food service areas; clean all assigned areas of the restaurant, lounge or kitchen on schedule; pass most inspections.
ESSENTIAL FUNCTIONS
Constantly. Empty and wash garbage cans.
Constantly. Maintain a high standard of cleanliness and sanitation in the kitchen.
Constantly. Maintain proper storage of dish dollies, glass racks and flatware.
Constantly. Maintain work areas clean and organized.
Constantly. Report all unsafe conditions immediately.
Constantly. Store plates on hot and cold lines for cooks.
Constantly. Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.
Frequently. Assist in dish set up for banquets.
Frequently. Clean and monitor dish machine as needed.
Frequently. Help in setting up lunch buffet and happy hour buffet.
Frequently. Sweep and mop walk in refrigerators, kitchen areas.
Frequently. Understand and provide chemicals and supplies for station.
Occasionally. Attend all mandatory meetings.
Frequently. Cover plate dollies and return all carts to storage area.
Frequently. Polish silver and copper.
Frequently. Complete other duties as assigned by supervisor to include cross training.
PHYSICAL REQUIREMENTS
SITTING:
Rarely.
STANDING/
WALKING:
Constantly. Concrete, tile, linoleum, rubber mats covering t le, carpet, stairs.
CROUCHING (BEND AT KNEES): Constantly. Lift heavy objects, put supplies and dishes away, lower shelving in walk-ins and storage areas.
KNEELING/
CRAWLING:
Occasionally. Retrieving items from hard to reach places.
STOOPING (BEND AT WAIST): Constantly. Loading and unloading dishes and supplies.
TWISTING (KNEES/WAIST/NECK): Constantly.
Answering the telephone, reaching for dishing up, washing pots, running warmers, loading and unloading the dish machine, carts and other racks and other stocking.
CLIMBING:
Frequently. Putting glasses, pots and silver supplies away; step ladder and stepping stool.
BALANCING:
Frequently. Putting dishes, silver and other supplies away and working by hot equipment.
LEG/
FOOT USE:
Rarely.
REACHING (OVERHEAD/EXTENSION): Frequently. Putting inventory away.
HANDLING/
GRASPING:
Constantly. Pots, pans, dishes silverware, glasses, chemicals, soaps, hot water.
FINGERING/
FEELING:
Occasionally.
PUSHING/
PULLING:
Constantly. Racks, carts. Average weight up to 100 lbs.; Occasionally. Maximum weight 200 lbs.
LIFTING/
CARRYING:
Constantly. Supplies, plates, pots, pans, glasses, mops, chemicals. Average weight 50 lbs.; Occasionally. Maximum weight 100 lbs.
OTHER PHYSICAL DEMANDS:
Rarely.
USE OF SENSES
TALKING IN PERSON:
Frequently. Guests, public and other employees.
TALKING ON TELEPHONE:
Rarely. Guests, public and other employees.
OTHER SPEECH REQUIREMENTS:
Rarely.
HEARING IN PERSON:
Frequently. Guests, public and other employees.
HEARING ON TELEPHONE:
Rarely. Guests, public and other employees.
OTHER HEARING REQUIREMENTS:
Rarely.
NEAR VISION:
Constantly. Corrected to 20/40; Hot, sharp objects.
FAR VISION:
Constantly. Corrected to 20/40; Hot, sharp objects.
DEPTH PERCEPTION:
Occasionally. Climbing stairs, using stepladder.
COLOR VISION:
Rarely.
FULL FIELD VISION:
Frequently. Handle all aspects of a busy and active dish room area.
SMELL:
Constantly. Detect potential hazards and odors.
OTHER:
Rarely.
MENTAL REQUIREMENTS
INTERACTION WITH OTHERS/
COMMUNICATIONS SKILLS:
Frequently. Professionally deal with difficult situations/people.
DEADLINES/SHIFT WORK/
OVERTIME:
Constantly. Meet deadlines as required. Meet multiple priorities of business demands. Adjust to schedule changes, cover shifts on short notice.
FLEXIBILITY:
Constantly. Work a variety of hours, varied tasks under varied conditions.
PACE:
Constantly. Must change pace as business demands.
HIGHLY REPETITIVE WORK:
Frequently. Same tasks.
ATTENTION TO DETAIL:
Constantly. Cleaning, safety, sanitation.
OTHER PSYCHOLOGICAL DEMANDS:
Rarely.
ENVIRONMENTAL SETTING
SAFETY REQUIREMENTS (I.E.
, CLOTHING, SAFETY EQUIPMENT REQUIRED, ACTIVITIES PERFORMED):
Constantly. Safety shoes, utilize proper guards, follow proper safety procedures and use proper lifting techniques.
Maintain security of work area and equipment while maintaining the level of safety required by the Company and OSHA requirements.
EXPOSURES (FUMES, CHEMICALS, VIBRATIONS, HUMIDITY, COLD, HEAT, DUST, NOISE): Constantly. Exposed to changing temperatures, slippery floors, bacteria in foods, noise and vibrations.OPERATION OF EQUIPMENT/TOOLS/
VEHICLES:
Constantly. All dish room equipment.