Store Manager - Pearland, United States - Panda Restaurant Group

Mark Lane

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Mark Lane

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Description
A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.


Responsibilities:


  • Supervise daytoday activities and assist in the food and beverage outlets.
  • Create innovative programs and promotions that drive revenue through increased guest patronage.
  • Aid in all financial budgeting operations to maximize profitability.

Qualifications:


  • At least 12 years of fullservice restaurant management.
  • Flexibility in working hours and a willingness to cover shifts as needed.
  • Ability to multitask, organize, and prioritize work.

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