Culinary Worker - Imperial Beach, United States - Management & Training Corporation

Mark Lane

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Mark Lane

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Description

Overview

Work with a purpose Begin a career as part of the team, utilizing your skills and abilities to change the life of a Job Corps student.

Wage:
$17.20 / Hour


Position name:
Culinary Worker


Facility name:
San Diego Job Corps Center


Location:
San Diego, CA


Work schedule:
Varies with some overtime possibilities.


Benefit package includes:


  • Health/dental/vision/life insurance
  • AD&D as well as longterm disability
  • 401(k) retirement plan
  • Paid time off
  • Paid holidays
  • Professional development assistance
  • Career advancement opportunities

Job responsibilities:

This position is responsible for assisting in preparing and serving food in the cafeteria and accomplishing clean-up functions in accordance with government and management directives.


Essential functions:


  • Provide an adequate supply of food and transfer necessary ingredients to the cooking area.
  • Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eyeappealing meal.
  • Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
  • Make coffee, tea, and other beverages.
  • Serve all meals when scheduled with a pleasant demeanor and cleanup after service.
  • Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.

Education and Experience Requirements:


  • High School Diploma or equivalent preferred
  • Six (6) months of food service experience as a food handler.
  • Must possess a current ServSafe (Food Handler) Certification.

W
hy:

Make a positive impact in your community by doing meaningful work that results in a rewarding career.

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