Assistant General Manager - New Haven, United States - Mecha Noodle Bar
Description
Job DetailsAssistant General Manager
Position Summary - Assistant General Manager
The Assistant General Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.
Responsibilities:
The essential functions include, but are not limited to the following:
May hire and train new staff or assist management with this process
Promoting cooperative effort, a team spirit, and good morale among employees
Resolving complaints from customers in a polite, friendly manner
Performing daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly; addressing engineering problems involving the cost, installation, and maintenance of such equipment
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Maintains a DOH score of 95 or better
Approved Serve Safe or other QFO certificate
Coordinates and oversees the day-to-day workflow of subordinate staff in the department.
As requested by the General Manager, conducts or assists with performance evaluations that are timely and constructive
Assists the General Manager with employment actions, including discipline and termination of employees in accordance with company policy
Helping with duties of other employees (e.g., cashier, server, cook, etc.) when necessary, because of an unexpected absence or extra volume
Performing other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful
Willingness to work evenings, weekends, and holidays as required
Excellent customer service to treat guests like family
Strong communication skills to train and motivate employees
Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
The employee is frequently required to stand; walk; sit; stoop; bend; shake, stir, and pour; and reach with hands and arms.
The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus.While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold.
The employee regularly encounters water, sanitation solutions, meat products, poultry products, seafood, and produce items. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.Note
Pay:
$65, $70,000.00 per year
Experience level:
- 2 years
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location:
In person
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