Executive Chef 1 - WESTMINSTER, Maryland, United States
1 day ago
Job description
Role Overview
Sodexo is seeking an Executive Chef 1 to join our culinary team at Carroll Lutheran Village, a large and upscale continuing care retirement community in Westminster, Maryland. Our dining program features a diverse range of venues, including a café, two restaurants, a pub for independent living residents, a skilled care dining room, an assisted living dining room, and a full catering operation.
In this hands-on culinary leadership role, the Executive Chef 1 will work closely with and report to the Executive Chef 3, overseeing a team of approximately 10 culinary staff members. This is a great opportunity to grow your culinary career This position typically follows a 10:00 a.m.–7:00 p.m. schedule, with every other weekend coverage. We welcome candidates with backgrounds in senior living, restaurants, or country clubs who are passionate about high-quality food and service.
We offer a competitive compensation package, including three weeks of paid vacation to start, 401(k), comprehensive benefits, and more
What You'll Do
- oversee the daily food production for independent living dining operations and catering;
- assist with ordering and inventory management;
- train and mentor cooks;
- build strong client relationships while meeting the expectation of the client as well as Sodexo;
- a strong supervisory/management skillset.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a background in food production with strong cooking skills;
- high volume food production experience;
- strong knowledge of safety and sanitation;
- knowledge of special diets is helpful;
- experience training and mentoring a culinary team with exceptional human resource and supervisory skillset;
- experience managing food costs and strong computer skills;
- an enthusiasm for working with a diverse set of people and are confident and warm;
- a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Similar jobs
+ AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.+ · + Supervise the kitchen, preparation, and prese ...
1 month ago
Sodexo is seeking an Executive Chef to join our culinary team at Carroll Lutheran Village. · oversee the daily food production for independent living dining operations and catering; · assist with ordering and inventory management; · ...
4 days ago
Sodexo is seeking an Executive Chef to join our culinary team at Carroll Lutheran Village in Westminster Maryland. · ...
4 days ago
This individual will be responsible for delivering an exceptional dining experience while leading kitchen operations developing the culinary team and ensuring strong financial performance. · Direct and manage all culinary operations including daily dining and private events. · Le ...
1 week ago
Westmoreland Country Club is excited to announce the exceptional career opportunity of Executive Chef. · Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department; assist in pl ...
1 week ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Requires at least 4 years of culinary experience · At least 2 years in a managem ...
1 month ago
This role requires a disciplined, results-oriented leader with a strong operational foundation, proven ability to lead large teams, and a consistent track record of executing at scale. · This position partners closely with senior leadership to ensure culinary execution aligns wit ...
2 weeks ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes.At Aramark, developing new skills and doing what it takes to get the job done mak ...
1 month ago
We are seeking an experienced Executive Chef to oversee all aspects of our kitchen operations. · ...
1 week ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · Requires at least 4 years of culinary experience · At least 2 years in a manage ...
1 month ago
We are seeking an exceptional Executive Chef to open our new location. The successful candidate must possess a deep passion for Authentic Italian Cuisine and be able to lead the team in delivering extraordinary food experiences. · Culinary Excellence: · Lead the development and e ...
1 week ago
· Trabajarás como jefe ejecutivo, responsable del control de operaciones en la cocina mientras mantenías un ambiente seguro y higiénico para los empleados. · Eres responsable del control general de la cocina. · Mantiene un ambiente seguro e higiénico para todos los empleados den ...
1 day ago
HOTEL REVIVAL is hiring an Executive Chef who will educate, empower and inspire the team to grow and develop while teaching best practices and sharing their passion for food. · ...
2 weeks ago
You will be responsible for overseeing all culinary functions for a dining account. · ...
1 month ago
The Executive Chef oversees all culinary functions for a dining account and manages a team of associates. · ...
1 month ago
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. · ...
1 month ago
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...
4 days ago
Where a job isn’t merely a job but the start of a career where you can flourish. · Culinary degree preferredThree to five years of culinary management experienceHigh volume production and catering experience is essentialPrevious experience managing cost controls ...
2 weeks ago
Job summary · Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive quality products. · Qu ...
1 month ago
Club Location: · Hunt Valley Country Club - Phoenix, MDArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spiri ...
9 hours ago