Executive Sous Chef - Phoenix

Only for registered members Phoenix, United States

17 hours ago

Full time $40,000 - $125,000 (USD)

Club Location: · Hunt Valley Country Club - Phoenix, MDArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spiri ...

Job description

Club Location:

Hunt Valley Country Club - Phoenix, MD

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Position Summary

The Executive Sous Chef supports the Executive Chef in leading all culinary operations. This role is responsible for supervising kitchen staff, ensuring food quality and consistency, maintaining sanitation standards, managing inventory and costs, and delivering exceptional dining experiences. The Executive Sous Chef acts as the leader of the kitchen in the absence of the Executive Chef.

Key Responsibilities

Leadership & Team Management

Supervise and direct all kitchen staff during service and prep
Train, mentor, and develop cooks and culinary team members
Assist in scheduling, performance evaluations, and disciplinary actions
Maintain a positive, professional, and team-oriented work environment

Food Quality & Execution

Ensure consistent preparation, presentation, and portion control
Maintain high standards of taste, temperature, and plating
Oversee banquet, à la carte, and special event execution
Assist with menu development, recipe standardization, and costing

Operations & Cost Control

Manage daily kitchen operations and workflow
Monitor food and labor costs to meet budget goals
Oversee purchasing, receiving, and inventory control
Minimize waste through proper rotation and storage practices

Sanitation & Safety

Ensure compliance with local health regulations and food safety standards
Maintain a clean, organized, and safe kitchen environment
Enforce proper HACCP and sanitation procedures

Administrative Duties

Assist with ordering and vendor relations
Participate in budget planning and forecasting
Maintain production sheets, prep lists, and daily reports

Qualifications

5+ years of progressive culinary experience
2+ years in a leadership or supervisory role
Strong knowledge of kitchen operations and food cost management
Experience with high-volume service and banquet production preferred
ServSafe Certification (or equivalent) required
Strong communication and organizational skills

Physical Requirements

Ability to stand for extended periods
Lift up to 50 pounds
Work flexible hours including nights, weekends, and holidays

Pay Range: $40, $125,000.00

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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