Food Service Culinary Director - San Francisco, United States - Thomas Cuisine

Thomas Cuisine

Verified Company

San Francisco, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

_Who we are_
Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.

Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

_ What's in it for you_

Salary:
$95000-$105000 annually depending on experience plus bonus potential
We offer excellent benefits (with several medical plans to choose from), dental, vision, paid time off, wellness programs and much more

_ What you will do_

The
Food Service Culinary Director is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business.

This key leadership position is directly responsible for the successful operation of food services in a dining setting.

This team member

Will help ensure client and customer service satisfaction with efficient, costeffective management meeting and exceeding expectations.
Responsible for all food servicerelated activities including quality improvement, sanitation, infection control, and all locationrelated activities, such as catered events.
Delivers expertise in training staff and supervisory, leadership, management, and coaching skills.
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Ability to communicate on various levels including management, client, customer, and associate levels.
Will have a strong Executive Chef background and experience working in a scratch kitchen (similar to a fine dining or Country Club setting).

_ What you will need_

B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four (4) years of directly related experience, preferred.
Minimum of five (5) years of Healthcare, Senior living or High-Volume setting experience is highly desired.
Five (5) to seven (7) years of direct food service operations management experience with inventory and purchasing knowledge.
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Previous P&L accountability or contractmanaged service experience is desirable.
Excellent financial, budgetary, accounting, and computational skills.
ServSafe Certified.
Ability to successfully pass a criminal background check (State and Federal) and a drug screen.

_ Who you are_

Thomas Cuisine is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

We believe in Diversity, Equity, Inclusion, and Belonging and our mission is to create an inclusive work environment where all employees' differences are celebrated, their thoughts matter, and everyone feels safe to bring their authentic selves to work.

**REAL Food | Genuine Service | Enduring Relationships