Restaurant Manager - Los Angeles - Amirian

    Amirian
    Amirian Los Angeles

    1 day ago

    $65,000 - $120,000 (USD) per year *
    Description

    Restaurant Manager

    The Restaurant General Manager oversees daily operations, including managing employees and inventory. Primary responsibilities include financial management, food safety, guest service, operations, personnel development and ensuring compliance with company policies.

    • Manage costs to meet budget targets.
    • Maintain a safe and healthy environment by enforcing sanitation standards.

    Key tasks involve recruiting and developing staff while fostering a cooperative working climate. Ensuring accurate records of employee training is also crucial.

    * This salary range is an estimation made by beBee
  • Work in company

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