Adjunct - Culinary Arts - Port Saint Lucie
2 weeks ago

Job summary
+This instructor teaches culinary arts courses at Indian River State College.+
+Responsibilities include effective classroom performance,+accurate completion of student files,+records,
log books,
and grades for IRSC+and appropriate certification agencies.
+This instructor must meet SACS credentialing requirements+,have ACF Certification+,and two to five years teaching experience in post-secondary institutions.
Job description
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